Asian chicken noodles

Recipe from: 24 January 2013
chicken noodles

Ingredients 7
Servings 1
Minutes 00:15


Serving Change
  • 125
    sweet Indonesian soy sauce
  • 1
    garlic ginger and chilli paste
  • 2
    grated lime peels and juice, or 1 lemon
  • 6
    free range chicken fillets - sliced
  • 2
    250g packets egg noodles
  • 1
    glug vegetable oil
  • 1
    coriander or basil leaves


Mix sweet Indonesian sauce, paste and lime juice and peel together.

Toss chicken strips through sauce. Cook noodles according to packet instructions, drain and set aside.

Heat oil in a non-stick pan. Stir-fry chicken until cooked through.

Serve chicken and sauce tossed with noodles and coriander.

Good ideas:
- Add a packet of PnP stir-fry vegetables.
- Replace chicken with beef strips.
- Gluten intolerant? Use rice noodles.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine

Read more on: recipe  |  chicken  |  stir-fry  |  asian

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