Asian chicken noodles

4 servings Prep: 15 mins, Cooking: 10 mins
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A homemade alternative to Chinese takeaways.

By Food24 March 28 2013
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Ingredients (7)

125 ml soy sauce — sweet Indonesian
1 Tbs garlic ginger and chilli paste
2 lime — zest and juice
6 chicken breast fillets — sliced
2 noodles — eggs
1 vegetable oil
1 bunch fresh coriander — or basil
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Method:

Mix sweet Indonesian sauce, paste and lime juice and peel together.

Toss chicken strips through sauce. Cook noodles according to packet instructions, drain and set aside.

Heat oil in a non-stick pan. Stir-fry chicken until cooked through.

Serve chicken and sauce tossed with noodles and coriander.

Good ideas:
– Add a packet of PnP stir-fry vegetables.
– Replace chicken with beef strips.
– Gluten intolerant? Use rice noodles.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine
 



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