Spoon all the ingredients into an ovenproof dish, drizzle olive oil over, season to taste with salt and pepper, and bake for 30-40 minutes until aromatic and cooked through. Serve with a green salad.Text and image: Home magazine To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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