Aromatic chicken and olive bake

Name: Aromatic chicken and olive bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 8 chicken drumsticks; 30 ml flour; braai spice; 700 g baby potatoes; 1 lemon sliced; 200 ml olives pitted; fresh thyme

4 servings Prep: 10 mins, Cooking: 40 mins

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Enjoy with a hearty helping of roasted Winter veggies.

By Food24 July 08 2015

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Ingredients (7)

8	chicken — drumsticks
30 ml	flour
	braai spice
700 g	baby potatoes
1	lemon — sliced
200 ml	olives — pitted
	fresh thyme

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Method:

Cook the potatoes in boiling water for 20 minutes. Meanwhile, coat the chicken in flour and spices to taste, then heat the oil and shallow-fry until golden brown. Drain the potatoes and lightly press them with the base of a glass so they burst open slightly.

Spoon all the ingredients into an ovenproof dish, drizzle olive oil over, season to taste with salt and pepper, and bake for 30-40 minutes until aromatic and cooked through. Serve with a green salad.

Text and image: Home magazine

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