Aromatic chicken and olive bake

Recipe from: 08 July 2015
recipe, chicken, olives

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 8
    chicken drumsticks
  • 30
    ml
    flour
  • braai spice
  • 10
    ml
    olive oil
  • 700
    g
    baby potatoes
  • 1
    lemon, sliced
  • 200
    ml
    pitted olives
  • a few sprigs of thyme
  • 30
    ml
    olive oil
 

Method

00:40
 
Cook the potatoes in boiling water for 20 minutes. Meanwhile, coat the chicken in flour and spices to taste, then heat the oil and shallow-fry until golden brown. Drain the potatoes and lightly press them with the base of a glass so they burst open slightly.

Spoon all the ingredients into an ovenproof dish, drizzle olive oil over, season to taste with salt and pepper, and bake for 30-40 minutes until aromatic and cooked through. Serve with a green salad.

Text and image:
Home magazine

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Read more on: recipe  |  chicken  |  olives
 

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