Angelfish with pesto and tomatoes

4 servings Prep: 10 mins, Cooking: 10 mins
Rate this recipe
This meal is healthy and budget-friendly!

By Food24 November 29 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

4 angelfish — fillets
60 ml pesto — basil
2 tomatoes — thinly sliced
1/2 onion — thinly sliced
2 feta cheese
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180ºC. Place each angelfish fillet on a piece of tin foil, large enough to cover the fish completely.

Brush each fillet with the basil pesto. Top with slices of tomato and onion.
 
Crumble some feta over and season lightly with salt and black pepper.

Place on a baking sheet and bake in the preheated oven for 8 minutes. (It can also be baked on medium coals on the braai)

Serve hot with a side dish of your choice – like boiled baby potatoes.

Reprinted with permission of Pink Polka Dot. To see more recipes, click here.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.