Almond tarts

Recipe from: 23 September 2011

Ingredients 6
Servings 1
Minutes 0:10


Serving Change
  • 12
    cream crackers
  • 100
    flaked almond
  • 3
    egg whites
  • 250
  • 1
    baking powder
  • 1
    almond essence


Toast the almonds in the oven at 160°C for 10 mins or dry fry them in a frying pan until they turn a slight golden colour.
Crush the cream crackers in a plastic bag with a rolling pin.
Beat the egg whites until very stiff.
Fold in the remaining ingredients, keeping back a small amount of nuts to sprinkle over the pies before they go into the oven.
Place in a greased pie dish, or individual ones.
Bake in the oven at 160°C for 30 mins if you make one pie and slightly less (about 20 minutes) if you do individual ones.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

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