4 cheese and sweet chilli quesadillas

Recipe from: 9 June 2010
recipes vegetarian

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 4
    tortilla wraps
  • Sweet chilli sauce
  • 1/2
    grated colchester cheese
  • 1/2
    grated mature cheddar(18 months)
  • 1/2
    grated pecorino or parmesan
  • 1
    wheel of feta cheese, crumbled
  • Freshly milled pepper


Spread sweet chilli on 2 tortillas and sprinkle half of the cheese on top of each.

Dollop with a bit more sweet chilli and season with pepper.

Now cover both with the two other tortillas.

Fry each one in a ungreased non stick frying pan until golden and crispy.

Remove when the cheese has melted in the centre.

Cut into quarters and serve with tzatiki, sour cream or guacomole.

Serve with a crispy green salad.

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