30-minute vegetable "chilli con carne"


recipe, vegetarian

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 30
    ml
    sunflower oil
  • 1
    onion, chopped
  • 1-2
    cloves
    garlic, finely chopped
  • 1
    green pepper, diced
  • 1-3
    ml
    chilli powder
  • 5
    ml
    ground cumin
  • 1
    box soya mince
  • 1
    can
    chopped tomatoes
  • 1
    can
    kidney beans, rinsed and drained
  • 50
    ml
    chopped fresh coriander
  • tortilla chips and avocado, to serve
 

Method

20 mins
 
Heat the oil and saute´ the onion until soft. Add the garlic and green pepper and saute´ for another minute. Add the spices and fry until fragrant.


Add the soya mince, tomatoes and beans, and water according to the instructions on the soya mince packet. Season to taste. Simmer for 10 to 15 minutes. Stir through the coriander and serve with tortilla chips and sliced avocado.


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Read more on: vegetarian  |  beans  |  recipes  |  easy weekday meals
 

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