20-minute gnocchi with chicken livers



Ingredients 7
Servings 4
Time 5 min

Ingredients

  • 250
    g
    chicken livers, cleaned
  • 30
    g
    butter
  • 400
    g
    tin cherry tomatoes
  • handful basil, roughly chopped
  • 45
    ml
    sundried tomato pesto
  • 2
    sprigs rosemary
  • 500
    g
    gnocchi, cooked according to packet instructions
 

Method

15 min
 

Looking for a quick dinner idea? This is a simple, tasty recipe to try out.

1. Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2. Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

 

Read more on: food  |  liver  |  chicken
 

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