2-step chicken satay

Recipe from: 21 September 2015
recipe, chicken

Ingredients 12
Servings 4
Time 00:10

Ingredients

  • 15
    ml
    oil
  • 4
    chicken breasts, cut into strips
  • 5
    ml
    red curry paste
  • 1
    bunch
    spring onions, chopped
  • 100
    g
    mangetout, julienned
  • 100
    g
    baby mealies, sliced in half lengthwise
  • 30
    ml
    crunchy peanut butter
  • 30
    ml
    soy sauce
  • 5
    ml
    fish sauce
  • 5
    ml
    brown sugar
  • 1
    tin coconut milk
  • fresh coriander and cooked rice
 

Method

00:20
 
Heat a wok or frying pan on high heat, then add the oil followed by the chicken, curry paste and spring onions. Stir-fry for 2-3 minutes until the chicken strips are golden brown. Then add the mangetouts and mealies, along with the peanut butter, soy and fish sauce, and sugar, and stir-fry for another minute.

Stir in the coconut milk and cook until reduced by a third. Serve with steamed rice and fresh coriander.

Text and image: Home magazine

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Read more on: recipe  |  chicken
 

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