8 servings
Prep: 1 hr 30 mins,
Cooking: 20 mins
A fun and deliciously moist cake that is easy to throw together this Easter.
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Ingredients (12)
CAKE:
2 | eggs — large |
1 cup | brown sugar |
1/2 cup | milk |
80 ml | sunflower oil |
1 tsp | vanilla — essence |
1/4 cup | flour — self-raising |
1/2 cup | coloured sprinkles |
ICING:
320 g | butter — soft |
2 cup | icing sugar |
2 cup | crème fraîche |
coloured sprinkles | |
dark chocolate — candied eggs, to garnish |
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