4-6 servings
Prep: 30 mins,
Cooking: 10 mins
Here’s a great dish to prepare in advance for the Easter weekend. It needs two days to marinate to develop the delicious flavours.
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Ingredients (13)
500 g | hake fillets |
salt and freshly ground black pepper | |
30 ml | oil |
1 | onion — sliced |
5 ml | curry powder — mild |
5 ml | turmeric |
2 ml | ginger — ground |
2 ml | coriander — ground |
2 | bay leaves |
80 ml | vinegar — white wine |
80 ml | water |
30 ml | brown sugar |
10 ml | cornflour |
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