Chocolate dipped figs with orange and almond



Ingredients 4
Servings 2
Time 35 min

Ingredients

  • 200
    handful
    dried Turkish figs
  • 2
    Tbs
    flaked almonds, roughly chopped
  • zest strips of 1 orange
  • 200
    g
    dark chocolate
 

Method

35 min
 
Use a sharp knife to slit the figs lengthways. Do not cut them all the way through as you want the top and bottom to remain attached.

Push a large pinch of flaked almonds and three strands of orange zest into each fig. Gently press the top and bottom of the fig together.

Melt the dark chocolate. Dip each fig in the chocolate and place on a piece of baking paper. Set the figs aside until the chocolate has set, then store in an airtight container.

Reprinted with the permission of Cupcakes & Couscous.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.