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Ingredients (19)
CAKE
400 g | marzipan |
icing sugar — for dusting | |
160 g | butter |
160 g | brown sugar |
4 | eggs |
210 g | cake flour |
5 ml | Baking powder |
salt | |
5 ml | ground cinnamon |
5 ml | mixed spice |
150 g | dark chocolate — coarsely chopped |
80 g | cranberries |
80 g | glacé cherries — halved |
80 g | candied peel — chopped |
GANACHE
40 g | smooth apricot jam — melted |
180 g | dark chocolate — chopped |
90 g | cream |
11 | marzipan — rolled into small balls |
11 | chocolate coated almonds |
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