(Image: Unsplash - Alexander Mils)
Easter is my favourite time of year and yes, you guessed it, because it’s the perfect excuse to tuck into as much chocolate as possible. Am I that transparent? Apart from the carby, sticky hot cross buns which I toast and slather with ridiculous amounts of butter, I am also very partial to a couple of marshmallow Easter eggs. A couple, a kilo, who’s counting?!
While there are many ways to enjoy leftover hot cross buns, no one has yet delved into the ways to enjoy marshmallow Easter eggs!
Chocolate Marshmallow Easter Egg Fridge Bars
Peanut Butter Marshmallow Egg Popcorn
Toasted Marshmallow Easter Egg Ice CreamALSO READ: Make your own hot cross bun ice cream
For more sweet decadence from The Kate Tin, follow her foodie adventures on Instagram and Facebook!
- Katelyn Williams