6 servings
Prep: 20 mins,
Cooking: 3 hrs
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Ingredients (20)
LAMB SHANKS:
1.5 kg | lamb shanks |
1 cup | apricots — dried |
20 | garlic — large cloves |
10 | fresh oregano — sprigs |
2 | bay leaves |
3 cup | stock — beef |
1 cup | port |
1 tbsp | cumin — ground |
1 tsp | dried oregano |
1 tsp | paprika — smoked |
salt and freshly ground black pepper — to season |
PUREE:
1 kg | potatoes — chopped |
2 | onion — large, peeled and chopped |
2 | fresh chillies |
salt and freshly ground black pepper — to taste | |
1/2 cup | cream |
1 tbsp | butter |
1/4 cup | pine nuts — (to serve) |
1 cup | fresh basil — or parsley, chopped |
wholegrain mustard — to serve |
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