Sweet berry, hazelnut and dark chocolate brioche swirl
Prep: 2 hrs 15 mins,
Cooking: 30 mins
Sticky roast berries with toasted hazelnuts and dark melty chocolate all wrapped up in a sweet brioche.
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Ingredients (17)
10 g | Superbake Instant Yeast |
15 ml | treacle sugar — or brown sugar |
3/4 cup | milk — full cream |
1 | eggs — XL |
30 ml | butter — melted |
2 1/4 cup | flour — cake |
5 ml | salt |
30 ml | treacle sugar — or brown sugar |
oil |
FILLING:
1/4 cup | butter — room temperature |
1/4 cup | treacle sugar — or brown sugar |
15 ml | cinnamon — ground |
500 ml | berries — fresh |
1/2 cup | hazelnuts — skinned, roasted, chopped |
1/2 cup | dark chocolate — chips or chopped |
1 | eggs — egg wash |
icing sugar — for dusting |
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