Prep: 45 mins,
Cooking: 1 hr
A rich fruity cake with marzipan, eaten over the Easter period.
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Ingredients (13)
300 g | dried fruitcake mix |
100 g | glacé cherries — whole |
60 ml | sherry — or orange liqueur |
150 g | butter |
140 g | castor sugar |
3 | eggs — extra-large |
500 ml | flour — cake |
5 ml | Baking powder |
45 ml | milk |
250 g | marzipan — optional |
ICING:
250 ml | icing sugar |
15 ml | orange juice |
3 ml | orange — zest only |
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