Baked eggs with boerewors

Recipe from: 27 November 2015
recipe, eggs, boerewors, breakfast,south african

Ingredients 8
Servings 4
Time 00:05

Ingredients

  • 1
    onion, chopped
  • 15
    ml
    olive oil
  • 1
    clove garlic, chopped
  • 1
    tin chickpeas, drained
  • 300
    g
    fresh baby spinach
  • cooked boerewors, cut into bite-sized pieces
  • 200
    ml
    cream cheese with spring onion
  • 8
    eggs
 

Method

00:30
 
Fry the onion in the oil until glossy then add the garlic, chickpeas and spinach, frying until the spinach is soft. Stir in the sausage and cream cheese until heated through, then dish into four 350ml bowls.

Break two eggs into each bowl, season with salt and pepper, and bake for about 20 minutes or until cooked. Serve with bread for breakfast or as a light supper.

Words and image: Home
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: breakfast  |  recipe  |  south african  |  eggs  |  boerewors
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.