4 servings
Prep: 5 mins,
Cooking: 30 mins
Leftover braaied wors is ideal for this recipe.
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Ingredients (8)
1 | onion — chopped |
15 ml | fresh chillies — 573 |
1 | garlic — cloves, chopped |
1 | chickpeas — tinned, drained |
300 g | spinach — baby |
boerewors — cut into bite-sized pieces | |
200 ml | cream cheese — with spring onion |
8 | eggs |
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