No Result
View All Result
No Result
View All Result
No Result
View All Result

Banana split with passion fruit and granola

Drum
4 servings Prep: 5 mins, Cooking: 5 mins
Rate this recipe
Try new ways of enjoying a fruit salad. To prevent the banana from getting soft, put the oven tray closer to the grill so that the fruit can caramelise faster.


By Food24 January 29 2019
0
Print Recipe
Banana split with passion fruit and granola
0
SHARES
431
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

bananas — peeled and halved
60 ml castor sugar
ice cream or frozen yoghurt granola, to serve
DRESSING
250 ml granadillas — pulp
80 ml castor sugar
125 ml grape juice
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven grill.

1 Put the bananas on a metal tray and sprinkle the caster sugar over. Put under a hot grill to caramelise the top of the bananas until golden.

2 DRESSING Put all the ingredients in a pot over medium heat and simmer until the sugar dissolves. Set aside until it thickens.

3 Divide the bananas between plates and top with scoops of ice cream or frozen yoghurt. Drizzle the dressing over and sprinkle the granola on top.

TIP For a zesty alternative, use orange preserve instead of passion fruit.   

New recipes on Food24

Next Post
Marrying food with wine – where do I even begin?

Marrying food with wine - where do I even begin?

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.