6 servings
Prep: 15 mins,
Cooking: 3 mins
Tiramisu ice cream cake is as easy as making layered Tiramisu!
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Ingredients (10)
250 ml | strong black coffee |
60 ml | brandy |
38 | sponge finger biscuits |
3 | eggs — seperated |
60 ml | castor sugar |
40 ml | water — warm |
2,5 ml | vanilla — essence |
250 g | mascarpone |
60 g | dark chocolate — grated |
60 ml | cocoa powder |
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