Saucy ginger pudding

6 servings Prep: 5 mins, Cooking: 50 mins
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Serve warm with vanilla ice cream or custard.

By Food24 October 24 2018
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Ingredients (14)

60 ml treacle sugar
60 ml butter — melted
eggs — whisked
5 ml vanilla — essence
125 g dates — chopped
250 ml self-raising flour
1 ml salt
10 ml ginger — ground
2,5 ml mixed spice — ground
5 ml cinnamon — ground
125 ml treacle sugar
250 ml water
15ml ml butter
ice cream — vanilla
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Method:

Preheat the oven to 170°C.
Grease a 20cm ovenproof
dish well with butter.

1 In a large bowl, beat the
sugar and butter
together until creamy.
Add the egg and vanilla
essence and beat until
well combined.

2 Fold in the dates.

3 Sift the flour, salt, ginger,
mixed spice and
cinnamon over the
butter mixture and beat
until just combined.

4 Pour the batter into the
prepared dish and gently
smooth the surface.

5 SAUCE

Heat all the
ingredients in a saucepan
and stir until melted.
Pour the sauce over the
pudding batter and bake
for 45-50 minutes or
until the pudding is
cooked through – if it
browns too quickly,
cover with foil and
continue baking



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