Saucy ginger pudding
6 servings
Prep: 5 mins,
Cooking: 50 mins
Serve warm with vanilla ice cream or custard.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
60 ml | treacle sugar |
60 ml | butter — melted |
eggs — whisked | |
5 ml | vanilla — essence |
125 g | dates — chopped |
250 ml | self-raising flour |
1 ml | salt |
10 ml | ginger — ground |
2,5 ml | mixed spice — ground |
5 ml | cinnamon — ground |
125 ml | treacle sugar |
250 ml | water |
15ml ml | butter |
ice cream — vanilla |
Tap for ingredients