Sago pudding with meringue

Drum
4 servings
Rate this recipe
We used the left-over egg whites to make this simple
pudding look amazing.

By Food24 October 17 2018
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Ingredients (6)

1 l milk
250 ml sago pearls
310 ml sugar
pinch salt
eggs
5 ml vanilla — essence
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Method:

Preheat oven to 150 °C and grease
ramekins.

1 Put the milk, sago, 250 ml
(1 cup) sugar and salt over a medium heat. Cook stirring constantly for 30 minutes or until the sago is completely transparent. Set aside for 10 minutes.

2 Separate the eggs and lightly beat the egg yolks and vanilla into the sago mixture. Transfer the mixture into your ovenproof dish.

3 Beat the egg whites and the rest of the sugar until stiff peaks form. Use to top the sago pudding.

4 Bake for 20 minutes or until the meringue is a light golden brown color and serve warm.

TIP

Remember not to overbeat the
egg whites or they’ll collapse. Beat
until stiff peaks form.



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