Mocha cheesecake slices

1 Line a 25cm square baking tin with clingfilm and grease with nonstick spray.

CRUST

1 Mix the biscuits and butter well. Press in an even layer onto the base of the prepared baking tin.

CHEESECAKE

1 Put the cream cheese in a large bowl and beat with an electric beater until soft.

2 Continue beating while slowly adding the melted chocolate. Add the coffee and sugar and beat until well combined.

3 Microwave the sponged gelatin on high for 10-15 seconds or until just melted. Add to the cheesecake mixture and mix through quickly.

4 Spoon the mixture onto the prepared crust and smooth the surface.

5 Chill for 3-4 hours or overnight until solid.

TO SERVE

1 Carefully transfer the cheesecake to a serving plate and slice. Garnish with basil.