Mango cream

Name: Mango cream
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 mango; 30 ml fresh lemon juice; 10 ml icing sugar; 250 ml lthick cream fresh raspberries to garnish wafer cigars to garnish (optional)

4 servings Prep: 20 mins, Cooking: 1 hr

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There are many juicy varieties of mango on the market, but avoid fibrous, stringy types such as Tommy Atkins.

By Food24 March 04 2019

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Ingredients (4)

2	mango
30 ml	fresh lemon juice
10 ml	icing sugar
250 ml	lthick cream fresh raspberries to garnish wafer cigars to garnish (optional)

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Method:

1. Peel and cut the man goes around the stone, reserving half
a mango. Chop and put the rest in a blender with the lemon juice and blitz
until smooth. Add the sugar then the cream and blend for 1 minute. Then pour
into a serving dish or individual glasses.

2. Dice the reserved mango and arrange on the mango cream.
Top with raspberries and chill for an hour.

3. Serve with wafer cigars (if using).