Caramel pudding



Ingredients 11
Servings 6-8
Time 10 minutes

Ingredients

  • 80
    ml
    brown sugar
  • 300
    ml
    self-raising flour
  • 125
    ml
    milk
  • 1
    egg
  • 5
    ml
    vanilla essence
  • 50
    g
    butter, melted
  • 125
    ml
    caramel
  • sauce
  • 250
    ml
    brown sugar
  • 30
    g
    butter
  • 500
    ml
    boiling water
 

Method

40 minutes
 

A perfect pudding for chilly nights.

Preheat oven to 180 ° C. Grease a rectangular baking dish.

1. Mix brown sugar and flour in a large mixing bowl. Whisk the milk, egg, vanilla and melted butter together and pour into the flour. Mix well with a wooden spoon.

2. Fold in the caramel and pour into the prepared baking dish.

3. SAUCE: Sprinkle the sugar over and dot the butter on top. Pour the boiling water over and bake for 40 minutes until cooked. Serve with cream or plain yoghurt.

 

Read more on: caramel  |  dessert  |  pudding
 

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