4 servings
Prep: 15 mins,
Cooking: 45 mins
If you don’t have buttermilk make soured milk by adding lemon juice or vinegar to fresh milk.
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Ingredients (8)
30 ml | butter |
180 ml | sugar |
5 ml | vanilla — essence |
4 | eggs |
salt — just a pinch | |
125 ml | flour — self-raising, sifted |
750 ml | milk |
75 ml | lemon juice or grape vinegar |
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