WATCH: 1-minute microwave mug cake



Ingredients 7
Servings 2
Time 5 mins

Ingredients

  • 80
    ml
    self-raising flour
  • 15
    ml
    cocoa powder, extra to dust
  • 15
    ml
    brown sugar
  • 1
    egg
  • 30
    ml
    milk
  • 20
    g
    butter, melted
  • 1
    ml
    vanilla essence
 

Method

60 seconds
 
1. Sift flour and cocoa into a bowl. Add the sugar.

2. Whisk egg, milk, butter and vanilla. Add to the flour mixture and stir until well combined.

3. Spoon mixture into two 250 ml cups. Microwave on high for 60 seconds or until cooked.

4. Dust with extra cocoa and serve.


 

Read more on: mug cake  |  chocolate  |  microwave
 

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