4 servings
Prep: 5 mins,
Cooking: 5 mins
Creamy, smooth and a soothing end to a meal.
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Ingredients (6)
250 g | white chocolate |
80 ml | milk |
5 ml | Vanilla essence |
3 | eggs — separated |
375 ml | cream |
Goldcrest Granadilla Pulp — to garnish |
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