Name: Steamed chocolate pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 100 g butter; 125 ml sugar dark brown; 50 g dark chocolate chopped; 160 ml milk; 1 eggs; 15 ml cocoa powder; 375 ml flour self-raising; 5 ml cinnamon ground; 1 ml Bicarbonate of soda; 100 ml cream; 100 g dark chocolate

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Ingredients (11)

100 g	butter
125 ml	sugar — dark brown
50 g	dark chocolate — chopped
160 ml	milk
1	eggs
15 ml	cocoa powder
375 ml	flour — self-raising
5 ml	cinnamon — ground
1 ml	Bicarbonate of soda
100 ml	cream
100 g	dark chocolate

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Method:

Let this dessert cook while you enjoy your main meal.

Grease a heatproof pudding bowl.

1 Melt the butter and sugar in a pot over low heat. Remove from the heat and stir in the chocolate. Carefully whisk in the milk and egg.

2 Sift dry ingredients together and add to butter mixture. Fold in gently.

3 Pour the mixture into the prepared pudding bowl and cover with foil. Place in a large pot and carefully add boiling water until it touches the base of the bowl.

Steam for 1 hour. Remove bowl from pot and let pudding rest for 5 minutes before turning it out.

4 CHOCOLATE SAUCE Heat cream until hot but not boiling, then pour over the chocolate, stirring until the chocolate melts. Pour over the pudding and serve.