Ice-cube tray chocolates

Grease an ice-cube
tray with non-stick
spray.

Put the chocolate
and coconut oil in a
microwave-safe bowl.
Microwave for 30
seconds at a time,
stirring in between
until the chocolate
has melted and is
smooth.

Fill about a third
of the ice-cube
tray with melted
chocolate. Allow to
cool for 2-3 minutes.
Tilt and rotate the
tray to ensure the
chocolate coats all
the sides.

Chill the tray for
about 2 minutes until
the chocolate has
slightly thickened
but still has a liquid
consistency. Tilt and
rotate again.

Divide the caramel,
peanuts and marsh
–
mallows among the
cubes and chill until
hard.

Pour the remaining
chocolate over the
filling and freeze
until hardened.

Unmould the
chocolates by lightly
twisting the ice-cube
tray. Turn the tray
upside down over
a plate to catch the
chocolates. Chill for about 1 hour 20 minutes.  Store in an airtight container in the fridge.