Creamy chocolate meringue tart

YOU
12 servings Prep: 15 mins, Cooking: 0
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A deliciously decadent pudding to take with to weekend gatherings.

By Hope Malau August 10 2017
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Ingredients (8)

120 g dark chocolate — chopped
45 ml coffee — cold
250 ml cream — chilled
5 ml vanilla — essence
125 g chocolate — peppermint
- coarsely chopped
1 meringues — shell
1 chocolate — Flake, crumbled
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Method:

1. Melt the dark chocolate squares over boiling water. Add the cold coffee a spoonful at a time, mixing well after each addition. Leave the mixture to cool.

2. Whisk the cream until stiff and add the vanilla essence and peppermint chocolate, if using. Spoon into the meringue shell.

3. Spoon the melted coffee chocolate over and sprinkle on the crumbled Flake.

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