Coconut-covered chocolate fudge



Ingredients 5
Servings 20 squares
Time 10 min

Ingredients

  • 400
    g
    dark chocolate, chopped
  • 385
    g
    can condensed milk
  • 20
    g
    butter, cubed
  • 60
    ml
    Amarula
  • 80
    ml
    desiccated coconut
 

Method

15 min
 

1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3. Cut into squares and roll each in the coconut until well covered.

 

 

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