Coconut-covered chocolate fudge

YOU
20 squares servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Melt-in-your-mouth treats covered in coconut...

By Hope Malau, YOU September 18 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

400 g dark chocolate — chopped
385 g condensed milk — tin
20 g butter — cubed
60 ml amarula
80 ml desiccated coconut
Tap for ingredients
Tap for ingredients

Method:

1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3. Cut into squares and roll each in the coconut until well covered.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.