Chocolate slices



Ingredients 10
Servings 10
Time 5 mins

Ingredients

  • 185
    kg
    butter
  • 100
    ml
    sugar
  • 250
    ml
    flour
  • 10
    ml
    cocoa powder
  • 80
    ml
    fine coconut
  • 5
    ml
    baking powder
  • 60
    ml
    icing sugar
  • 40
    g
    butter
  • 10
    ml
    cocoa
  • 15 ml
    ml
    boiling water
 

Method

20 mins
 

Preheat the oven to 180°C and line an 18×20 cm baking pan.

1. Cream the butter and sugar. Add the dry ingredients and mix until well combined. Press into the dish and bake for 20 minutes or until cooked. Allow to cool.

2. Sauce: Mix the icing sugar, butter and cocoa. Add just enough boiling water to make a runny paste.

3. Spoon the sauce over the hot cake and allow to slightly cool down. Cut the cake into slices when completely cool.

 

Read more on: chocolate  |  recipes
 

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