Chilled chocolate pudding

Drum
2-4 servings Prep: 15 mins
Rate this recipe
This pudding is smooth, gooey and oh-so delicious.


By DRUM December 20 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

750 ml milk
125 ml castor sugar
1 ml salt
250 ml dark chocolate — chopped
eggs — yolks only
60 ml cocoa powder
60 ml cornflour
10 ml vanilla — essence
cream — fresh, whipped
dark chocolate — grated
Tap for ingredients
Tap for ingredients

Method:

1 Heat 625ml (2½c) milk, sugar and salt in a saucepan over medium heat, stirring until sugar dissolves and bubbles start to form around the sides of the pan.

2 Add chocolate and stir continuously until chocolate melts, about 4 minutes. Remove from heat.

3 Whisk yolks, cocoa, cornflour and remaining milk in a medium bowl. Whisk continuously and quickly add one-third of the hot chocolate mixture.

4 Pour mixture into the saucepan over medium heat.

5 Whisk continuously and bring pudding to a gentle simmer. Continue to stir for 3 minutes or until it thickens. Stir in vanilla essence.

6 Transfer to a large shallow bowl. Cover with clingfilm, ensuring the clingfilm lies directly on pudding to prevent a skin forming, and refrigerate for about 3 hours or until set.

TO SERVE

1 Remove clingfilm and gently stir the pudding before serving in ramekins.

2 Top with whipped cream and sprinkle dark chocolate over.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.