Chocolate meringue tart



Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • Crust
  • 200
    g
    chocolate biscuits, crushed
  • 60
    g
    butter, melted
  • Filling
  • 310
    ml
    cream
  • 250
    g
    dark chocolate, chopped
  • 2
    eggs
  • 5
    ml
    vanilla essence
  • Meringue
  • 6
    egg whites
  • 250
    ml
    castor sugar
  • 15
    ml
    corn flour
  • 15
    ml
    white vinegar
  • 15
    ml
    vanilla essence
 

Method

1 hour 12 minutes
 

Crunchy, smooth and sweet – the perfect weekend treat.

Preheat the oven to 120°C.

1. Crust Mix all the ingredients together and line the bottom of the baking dish.

2. Filling Bring the cream to a boil then pour over the chocolate and let it stand for 5 minutes. Gently stir until smooth.

3. Whisk eggs, vanilla in another bowl, then stir into the melted chocolate.

4. Pour the filling into the crust and bake for 10 minutes.

5. Meringue In a large mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, 15 ml at a time and whisk well after each addition. Whisk in the corn flour, vinegar and vanilla essence.

6. Spoon the mixture over the chocolate tart, spreading it into a rough circular shape. Put it in the oven for 1 hour. Switch off the oven and allow it to cool in the oven.

 

Read more on: tart  |  meringue  |  chocolate
 

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