24 servings
From sweet to gooey to light – try these to-die-for choccie treats
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Ingredients (14)
10 g | Superbake Instant Yeast |
180 ml | milk — lukewarm |
810 ml | flour |
80 ml | castor sugar |
1 ml | salt |
1 | eggs |
80 ml | butter — room temperature |
5 ml | Vanilla essence |
chocolate vermicelli and chocolate chips, to decorate | |
60 ml | castor sugar |
125 ml | water |
250 g | milk chocolate — finely chopped |
pinch | salt |
100 ml | cream |
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