serving
The cheat’s fuss-free version of the French bread roll.
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Ingredients (7)
2 x 420 g | puff pastry |
flour — for dusting | |
60 ml | honey — or syrup |
250 ml | chocolate — chips |
80 ml | peanut butter |
60 ml | peanuts — toasted and crushed |
1 | egg — beaten with water added |
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