6 servings
Prep: 30 mins,
Cooking: 30 mins
Take a taste tour of South Africa’s favourite food stall snacks and try these tandoori chicken kebabs.
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Ingredients (25)
6 | chicken breast fillets — cubed |
2 | fresh chillies — chopped |
4 | garlic — cloves, crushed |
5 cm | fresh ginger — grated |
250 ml | full cream yoghurt — plain |
10 ml | paprika |
5 ml | coriander — ground |
5 ml | cumin — seeds, toasted |
2,5 ml | cinnamon — ground |
salt and freshly ground black pepper | |
125 ml | water — lukewarm |
5 ml | sugar |
10 g | Superbake Instant Yeast |
500 ml | flour — cake |
5 ml | salt |
125 ml | whole garlic cloves — unpeeled |
oil | |
30 ml | butter — melted |
garlic — cloves, crushed | |
12 ml | yoghurt — buttermilk |
cucumber — finely grated and liquid squeezed out | |
cumin — pinch, ground | |
salt | |
200 g | baby tomatoes — quartered |
fresh coriander — handful |
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