Sponsored: Spicy Moroccan chicken thighs

Royco
8 servings Prep: 25 mins, Cooking: 45 mins
Rate this recipe


By Food24 August 20 2017
0
SHARES
1.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1 royco — Chicken Marinade
45 ml lemon juice
1 cloves garlic — cloves, crushed
15 ml cumin — ground
5 ml saffron — or turmeric, ground
10 ml paprika
5 ml fresh chillies — crushed
16 chicken — pieces
Tap for ingredients
Tap for ingredients

Method:

Prepare the ROYCO® Chicken Marinade according to pack instructions. Add the lemon juice, garlic, cumin, saffron/turmeric, paprika and chilli.

Pour over the chicken pieces and leave to marinade for 20 mins.

To cook: Braai over medium coals for 15-20 mins, basting frequently OR roast at 200ºC for 45 mins, baste every 15 minutes.

ALSO TRY:

Saffron, hazelnut and honey roasted chicken

10-Minute pan fried Greek chicken breasts

Jenny Morris’ saucy butter chicken



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.