Sponsored: Curried chicken sosaties

Royco
6 servings Prep: 25 mins, Cooking: 15 mins
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By Food24 September 16 2017
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Ingredients (9)

2 onion — cubed
8 chicken breast fillets — on the bone with skin
250 ml apricots — dried, halved
12 wooden skewers - soaked in water
1 royco — Chicken Marinade
20 ml curry powder
3 ml turmeric
5 ml fresh ginger — grated
3 ml dried chilli
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Method:

Boil the onion squares for 3 minutes, refresh in cold water (or microwave onions for 1 minute).

Cut the chicken breasts off the bone, then cut into 2 cm cubes, keeping the skin on.

Thread chicken cubes onto the skewers, alternating with the onion squares and apricots.

Prepare ROYCO® marinade according to packet instructions. Add the curry powder, turmeric, ginger and chilli. Marinate sosaties for 20 minutes.

Grill sosaties in the oven for about 15 minutes, turning and basting frequently.

Serve immediately – enjoy!

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