4 servings
Prep: 10 mins,
Cooking: 35 mins
Lemon and broccoli make the perfect accompaniment to a chicken pasta.
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Ingredients (11)
2 cup | pasta — fusilli |
olive oil — for drizzling | |
1 | broccoli — head, broken into florets |
olive oil — parmesan-flavoured, for drizzling | |
salt and freshly ground black pepper | |
3 | chicken breast fillets — on the bone |
1/2 tsp | dried rosemary |
1 tsp | butter |
2 | garlic — cloves, crushed |
1 | lemon — juiced, to taste |
1/4 cup | parmesan — shavings |
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