Chicken with tomato and olive salsa

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 February 27 2017
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Ingredients (6)

4 chicken breast fillets
3 tomatoes — deseeded and chopped
olives — calamata, pitted and chopped
20 ml fresh basil — or fresh parsley
10 ml vinegar — red wine
couscous — or creamy polenta, to serve
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Method:

Cut the chicken fillets in half horizontally. Drizzle with olive oil and season well with salt and freshly ground black pepper. Heat a pan over high heat and fry the chicken for 2 minutes per side, or until just done. Cover in foil for a few minutes until ready to serve.

Salsa:
Toss together the tomatoes, olives, herbs, olive oil and vinegar. Serve with the chicken on a bed of couscous or creamy polenta.

Text and image source: Ideas magazine.

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