4 servings
Prep: 15 mins,
Cooking: 15 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
4 | chicken breast fillets |
3 | tomatoes — deseeded and chopped |
olives — calamata, pitted and chopped | |
20 ml | fresh basil — or fresh parsley |
10 ml | vinegar — red wine |
couscous — or creamy polenta, to serve |
Tap for ingredients