Name: Chicken with tomato and chorizo on couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4 butter; 4 chicken breast fillets halved lengthwise; salt and freshly ground black pepper to taste; chicken spice; 1 onion brown, sliced; 2 garlic cloves, finely chopped; 2 fresh chillies birds eye, finely chopped; 2 cup chorizo sausage chopped; 1 tinned tomatoes chopped and peeled; 2 tomato purée; 1/2 cup stock beef, concentrated; 1/2 cup brown sugar; 2 cup couscous cooked; fresh parsley handful, chopped; avocado to serve

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Ingredients (15)

4	butter
4	chicken breast fillets — halved lengthwise
	salt and freshly ground black pepper — to taste
	chicken — spice
1	onion — brown, sliced
2	garlic — cloves, finely chopped
2	fresh chillies — birds eye, finely chopped
2 cup	chorizo sausage — chopped
1	tinned tomatoes — chopped and peeled
2	tomato purée
1/2 cup	stock — beef, concentrated
1/2 cup	brown sugar
2 cup	couscous — cooked
	fresh parsley — handful, chopped
	avocado — to serve

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Method:

First off, heat the butter and olive oil in a sauce pan and fry the chicken breast fillets on each side until done. Season with salt and black pepper or, chicken spice if you prefer.
Set aside.

Heat the next bit of olive oil in a saucepan and on high heat sauté the onion, garlic, chilli and chorizo until caramelized. Turn the heat down halfway and add the tinned tomato, purée, stock and sugar. Simmer for about 20 minutes.

Slice the chicken cooked chicken breasts in slices and arrange on couscous with tomato and chorizo sauce, freshly chopped parsley and avocado.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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