Chicken with sun-dried tomato sauce

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6 servings Prep: 10 mins, Cooking: 30 mins
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A flavourful summer supper!

By Hope Malau December 11 2017
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Ingredients (9)

1 kg chicken — pieces
sea salt and freshly ground black pepper
1 onion — chopped
2 garlic — cloves, crushed
250 ml stock — chicken
15 ml cornflour
125 ml sun dried tomatoes in olive oil — finely chopped
fresh coriander — handful, chopped
serve with flat bread or rotis
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Method:

A flavourful summer supper!

1. Season chicken with salt and pepper. Heat 15 ml (1 T) olive oil in a pan over medium-high heat. Add the chicken and cook for 5 minutes. Set aside.

2. Heat the remaining 15 ml (1 T) olive oil in a separate pan. Add the onion and sauté until nearly soft, about 3 minutes. Add the garlic and sauté 1 minute longer.

3. Whisk together the stock and cornflour then pour into the pan. Stir in the sun-dried tomatoes and season the sauce with salt and pepper. Bring to a light boil and allow to simmer for 1 minute, stirring constantly.

4. Add in the chicken and simmer for 15 minutes. Remove from the heat. Top with coriander and serve immediately with flat bread or rotis.

 



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