Chicken with sun-dried tomato sauce



Ingredients 10
Servings 6
Time 10 minutes

Ingredients

  • 1
    kg
    chicken pieces
  • salt and freshly ground black pepper
  • 30
    ml
    olive oil
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 250
    ml
    chicken stock
  • 15
    ml
    cornflour
  • 125
    ml
    sun-dried tomatoes in olive oil, finely chopped
  • handful coriander, chopped
  • serve with flat bread or rotis
 

Method

30 minutes
 

A flavourful summer supper!

1. Season chicken with salt and pepper. Heat 15 ml (1 T) olive oil in a pan over medium-high heat. Add the chicken and cook for 5 minutes. Set aside.

2. Heat the remaining 15 ml (1 T) olive oil in a separate pan. Add the onion and sauté until nearly soft, about 3 minutes. Add the garlic and sauté 1 minute longer.

3. Whisk together the stock and cornflour then pour into the pan. Stir in the sun-dried tomatoes and season the sauce with salt and pepper. Bring to a light boil and allow to simmer for 1 minute, stirring constantly.

4. Add in the chicken and simmer for 15 minutes. Remove from the heat. Top with coriander and serve immediately with flat bread or rotis.

 

Read more on: sauce  |  chicken  |  tomatoes
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.