Chicken roll-ups

Name: Chicken roll-ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: serving
Cuisine: Budget
Ingredients: 1 kg prepared bread dough; 250 ml sweet chilli sauce; 375 ml mozzarella cheese grated; 5 chicken breast fillets cooked and shredded; 3 spring onion chopped; 1 eggs beaten with water

Prep: 20 mins, Cooking: 15 mins

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A yummy party snack, or even a take-to-work treat!

By August 28 2017

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Ingredients (6)

1 kg	prepared bread dough
250 ml	sweet chilli sauce
375 ml	mozzarella cheese — grated
5	chicken breast fillets — cooked and shredded
3	spring onion — chopped
1	eggs — beaten with water

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Method:

A yummy party snack, or even a take-to-work treat!

If you have time in the morning, prepare these roll-ups so you can cook them quickly in the evening.

1. Preheat the oven to 200°C. Grease a baking sheet and set aside.

2. Divide the dough in two and roll out one piece on a clean, lightly floured surface. Trim the dough to 25×40 cm and spread half the sweet chilli sauce evenly over it. Sprinkle half cheese, chicken and spring onion over. Roll up from a short edge. Repeat with the remaining dough and filling ingredients.

3. Using a serrated knife, cut the rolls into 4 cm lengths. Transfer to a baking sheet and put in a warm place for 15 minutes or until the dough has doubled in volume.

4. Brush with the egg mixture and bake for 15 minutes or until golden.