Name: Chicken, mushroom and sesame meatballs
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Cooking Method
Ingredients: 5 ml oil; 250 g button mushrooms minced; 20 ml fresh ginger finely grated; 3 spring onions sliced; 250 g chicken breast fillets minced; 60 ml sesame seeds white; flour for coating; oil for frying; 15 ml sweet chilli sauce; 5 ml lime juice; 10 ml fresh ginger finely grated

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Ingredients (11)

5 ml	oil
250 g	button mushrooms — minced
20 ml	fresh ginger — finely grated
3	spring onions — sliced
250 g	chicken breast fillets — minced
60 ml	sesame seeds — white
	flour — for coating
	oil — for frying

PLUM SAUCE

15 ml	sweet chilli sauce
5 ml	lime juice
10 ml	fresh ginger — finely grated

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Method:

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce:
Combine all of the ingredients in a small bowl and serve with the meatballs.

Recipe reprinted with permission of Mushroom Farmers’ Association.

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