Chicken curry skewers

4 servings Prep: 30 mins, Cooking: 10 mins
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By Food24 July 26 2018
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Ingredients (10)

45 ml lemon juice
5 ml paprika
2,5 ml cumin
1 ml cinnamon — ground
1 ml turmeric
1 ml cayenne pepper
10 ml brown sugar
salt and freshly ground black pepper
2 garlic — cloves, chopped
4 chicken breast fillets — cubed
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Method:

Combine all the ingredients except the chicken to make a marinade. Add the chicken to the mixture and marinate for 20 minutes or overnight.

Skewer the chicken pieces and grill over medium-high heat on a griddle pan for 4 minutes on each side or until done.

Serve with a light salad.

TIP: Soak the skewers in water for a few minutes beforehand to prevent them from burning on the griddle



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