6 servings
Prep: 20 mins,
Cooking: 30 mins
A hearty, one-pot supper to add to your recipe book.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
8 | chicken breast fillets |
sea salt and freshly ground black pepper | |
500 | flour — cake |
3 | eggs — whisked |
500 ml | breadcrumbs — fine, dry |
250 g | bacon — chopped |
250 g | mushrooms |
250 ml | cream |
125 ml | blue cheese — grated |
250 ml | mature cheddar cheese — grated |
Tap for ingredients