Cheesy baked chicken

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4-6 servings Prep: 15 mins, Cooking: 45 mins
Rate this recipe
Budget-friendly and so easy to make!



By Hope Malau December 18 2017
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Ingredients (10)

6-8 chicken — pieces
salt and freshly ground black pepper
60 ml butter
30 ml flour — cake
500 ml milk
15 ml mixed herbs
125 ml cheddar cheese — grated
125 ml mozzarella cheese — grated
125 ml breadcrumbs
5 spring onion — chopped
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Method:

Budget-friendly and so easy to make!

Preheat the oven to 180 °C and grease an ovenproof dish.

1. Arrange the chicken in the prepared dish and season with salt and pepper.

2. In a small saucepan, heat the butter until just melted, add the flour and stir to make a paste. Pour in the milk while slowly whisking until the sauce thickens.

3. Remove the sauce from the heat and add the herbs and 60 ml (¼ c) of each cheese.

4. Pour the sauce over the chicken, sprinkle the breadcrumbs and remaining cheese on top. Bake in the oven for 35-45 minutes oruntil the chicken is cooked.

5. Garnish with the chopped spring onions and serve with roast vegetables.



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