Name: Decadent white chocolate truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Cuisine: Chocolate
Ingredients: 400 g white chocolate chopped; 50 g butter; 125 ml cream; 100 g dark chocolate chopped; 30 ml Maldon salt; 5 ml dried chilli flakes

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Ingredients (6)

400 g	white chocolate — chopped
50 g	butter
125 ml	cream
100 g	dark chocolate — chopped
30 ml	Maldon salt
5 ml	dried chilli flakes

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Method:

Combine the white chocolate, butter and cream in a heatproof bowl.

Place the bowl over a saucepan of simmering water and stir the mixture until the chocolate is completely melted and smooth.

Refrigerate until set.

When set, roll teaspoonfuls of the mixture into balls and place them on a baking tray.

Refrigerate once more until set.

When the truffles are ready, melt the dark chocolate in a bowl set over a saucepan of simmering water.

Dip the set truffles into the dark chocolate, place them back on the baking tray and sprinkle some with a pinch of sea salt and others with a few chilli flakes. Leave to set completely in the fridge before serving.

Extracted from Simply Delicious by Zola Nene (Struik Lifestyle)

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